Direct Consumption: Enjoyed fresh or pasteurized.Cooking & Baking: Used in sauces, soups, and baked goods for a creamy texture and rich flavor.Cheese & Yogurt: Often used to make artisanal cheeses (like chèvre) and tangy yogurt.Skincare: Frequently added to soaps, lotions, and creams for its moisturizing and soothing properties. Therapeutic Use: Traditionally consumed for its potential benefits in improving digestion, reducing inflammation, and supporting bone health.