Donkey ghee is a rare and luxurious dairy product made by slowly simmering donkey milk butter to remove water and milk solids, leaving behind pure golden fat. It has a rich, nutty aroma and a smooth, creamy texture. The taste is mild, slightly sweet, and delicate, with earthy undertones. Due to the naturally low-fat content of donkey milk, producing ghee requires a significant amount of milk, making it exceptionally rare and expensive.